Thought Overflow

I’m going to have to keep this one really short because I have no time to write a proper post. Too many B-schools advocate “academic rigour”. A 30-hour contact course in XLRI supposedly requires 70 hours of work outside the classroom. We have 7.5 courses this term (one of them is a 4.5-credit course as [...]

5 Comments »

The difference between a “fancy” restaurant and a “not-so-fancy” one is frequently not so much the quality of the food, but the quality of the ambience, atmosphere if you will. I remember in some marketing class some time back, the professor had told us that when we pay exorbitantly at 5-star hotels, we are paying [...]

19 Comments »